• 1 chicken egg
• 1 Pot
• 2 cups of water
• Heating Apparatus of Choice
• Salt
• Pepper

Some kind of way you got to find a chicken egg. Make sure its been refrigerated, if it hasn't I'm sure the smell will alert you. Take a clean pot and pour two cups of water in it. Gently place the egg in the pot of water as though it were a hand grenade.

Place on the heating apparatus of your choice (we prefer a stove). Bring water and egg to a boil and wait around for eight minutes. When the egg shell starts to puff and break you know its done.

Remove from the pot, rinse with cold water and peel. Throw the shells away and then sprinkle your egg with some salt or pepper. Eat for two minutes.